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Empanadas recipe

Empanadas Recipe Food Networ

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone WHAT ARE EMPANADAS? Empanadas are savory handheld pies of Latin descent. Similar to the American turnover, today's empanada dough is flaky, buttery and pastry-like. The most common fillings for empanadas is beef or chicken, but the possibilities are truly endless Find empanada recipes, videos, and ideas from Food Network If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner

Quick + Easy Empanada Recipes - Pillsbury

Heat 2 Tbsp. oil in a large pot over high. Cook beef, breaking up with a spoon, until browned but not completely cooked through, 6-8 minutes This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favorite type of meat. Make one of the fillings or double the dough and make both The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen.

To make the pastry, combine the flour, baking powder and 1 teaspoon of sea salt in a large bowl. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings.Some restaurants make sweet empanadas by filling them with fruit pie filling or chocolate

Chicken Empanadas | Food with Feeling

Easy Beef Empanadas Recipe (Baked) - The Anthony Kitche

Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends. Recipe by: fio This recipe is the absolute best. The empanadas were fried and the dough came flakey, light and 100% delicious. I made 8 fairly large empanadas last night Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes. Serve warm Recipe for sweet empanada dough (for dessert empanadas) If you want more empanada recipes, you can also check out my All about Empanadas: The Empanada 101 Guide These days it is very easy to find the empanada discs already made (frozen) in Latin grocery stores, and even though I was skeptical at first, they are actually quite good

Homemade Empanadas Recipe. Empanadas are one of my favorite Mexican dishes! It's not as hard as you would think to make these at home. All you need is a few pantry staples to make the empanada dough and the filling can be made with whatever you have on hand! The empanada dough is similar to a pie dough Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every Caribbean island has a recipe for sweet or savory fillings * cumin, 1 teaspoon (remember empanadas have a Moorish origine) * salt & pepper For the dough: * all purpose flour, 1 kilo. * pork fat (or butter), 200 gr * salmuera (mixture of water and coarse salt) Method. STEP 1. In a large frying pan, sautà ©e the onions in the oil and butter. (Using butter is important since once cold, it will make. While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone.Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!. The filling comes together with a simple mix of juicy.

Empanada Recipes : Food Network Food Networ

  1. Empanadas are small savoury pastries, baked or fried and are often served in little baskets. Empanadas are greatly loved in Brazil and are sold in bars and cafes or as a popular street food
  2. utes, then add garlic and cook.
  3. Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we will be making pork picadillo, which be stuffed into our homemade empanada dough. Isn't that interesting? Here's the good news, making empanada dough does not need to be all-manual and labor intensive
  4. utes of prep time and makes 6 servings. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. One of the best features of empanadas is how easily they are to customize
  5. For the empanada pastry: Empanada Pastry: Warm the water with 1/2 teaspoon of salt in a saucepan over a medium heat, and stir well until salt is dissolved. Remove from heat and let it cool down for a little bit. Combine sifted flour and melted margarine in a food processor and pulse until mixture resembles breadcrumbs
  6. , or even cinnamon) and / or chili peppers. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes

I'll put instructions for this in the recipe box below, but basically you are cooking off onion with the ground beef and adding garlic, chipotles, adobo sauce, chili powder, cumin, black pepper, and salt. It has great flavor and is a natural fit for these empanadas so it's definitely worth trying Sauce or dip for empanadas recipe. Learn how to cook great Sauce or dip for empanadas . Crecipe.com deliver fine selection of quality Sauce or dip for empanadas recipes equipped with ratings, reviews and mixing tips. Get one of our Sauce or dip for empanadas recipe and prepare delicious and healthy treat for your family or friends. Good appetite The ultimate Argentine beef empanadas recipe. Making empanadas is an art, a skill, and an all-around good time. From prepping the filling to folding the dough, each step is essential to achieve the perfect result. See for yourself by trying my beef empanadas recipe; practice makes perfect SUBSCRIBE HERE: https://www.youtube.com/inthekitchenwithjonnyj Hi guys! My beef empanadas has been a sucess with many of you. So, by popular demand, I'm show.. Flavorful keto empanadas are made with Fathead dough and a tasty ground beef filling. They taste amazing! I started making this recipe after we visited Buenos Aires. Needless to say, while in Argentina, we enjoyed lots of great steaks and lots of deep-fried empanadas! Upon returning home, I just had to make them

Basic Empanadas Martha Stewar

Texas Blackberry and Strawberry Empanadas Recipe | Tim

Beef Empanadas Recipe - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. These ones are hard to pass up - wil To freeze, lay unbaked empanadas side by side on a parchment-lined baking sheet. Make sure they don't touch, or the empanadas will freeze together. Freeze until solid, then transfer the empanadas into a freezer bag. Frozen empanadas will keep for up to three months and can be baked straight from the freezer Healthy Vegetarian Savory Empanadas. These vegetarian empanadas are basically the meat free version of chorizo empanadas. They use basically all the same ingredients, except sub out the chorizo with crumbled tempeh, which is a cholesterol-free, high protein and high fiber soybean product

Kevin belton sweet potato empanadas recipe recipes, articles and photos to love. Choose from hundreds of Kevin belton sweet potato empanadas recipe recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Kevin belton sweet potato empanadas recipe today. Enjoy discovering of new meals and food from the best Kevin belton sweet potato empanadas recipe recipes. Cheesy Ground Beef Empanadas Recipe. These cheesy ground beef empanadas are full of deliciously seasoned ground beef, loaded with two types of cheese and then baked to perfection. The flaky pie crust that surrounds the meat and cheese is so flaky and golden brown Recipe; Want to see our latest recipes? Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Questions. Are empanadas from Mexico? Empanadas (pronounced emp-ah-NAD-ahs) are actually from Galicia, a region in northwestern Spain Today, however, I want to share a recipe for baked beef empanadas, which are also delicious, easy to make and they look great too! These are sold throughout Mexico, and you can make modifications to the filling for other savory types, or you can modify the dough slightly to make sweet empanadas filled with fruit jelly or even dulce de leche Empanadas. Dans une poêle, dorer la viande avec le reste de l'oignon dans l'huile. Ajouter l'ail, le reste du piment ou plus au goût, les olives et les épices. Poursuivre la cuisson environ 2 minutes. Ajouter le reste des tomates. Porter à ébullition et laisser réduire presque à sec. Saler et poivrer. Laisser tiédir

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15-20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce These empanadas are packed with a savory beef and potato filling that is flavored to perfection and wrapped in a flaky pastry dough. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough. If you enjoy making recipes from South America, don't miss my Arroz Chaufa, Pupusas, and Curtido. My husband fell in love with Argentine empanadas while living in Buenos Aires. Fry empanadas, 2 or 3 at a time, turning once, until crisp and golden, 4 to 6 minutes per batch. Transfer to a shallow baking pan and keep warm in oven. Return oil to 360°F between batches

Savory & Sweet Empanadas. So I made an extra batch of the empanada dough. I also whipped up a quick orange 'compote' or marmalade as a filling for the sweet empanadas. It was only a bit later while living in Spain that I realised that sweet empanadas do exist here! Here in Spain the filling for empanadas dulces usually consists of cabello. Empanadas were first made in Galicia, the northwest region of Spain. The recipe dates as far back as 1520, when a chef named Robert de Nola wrote a cookbook that contained recipes for many different kinds of empanadas, including ones filled with seafood. It's believed that empanadas were the first pocket food to have been created (Empanadas de Mariscos) Empanadas were first mentioned in Chile in 1652, and were probably introduced there by the conquistadores. Today, these savory turnovers are a particularly popular Sunday fare Frozen empanadas keep for about 3 months in the freezer and can be baked directly from frozen as indicated in the recipe, but adding an extra minute or two to the baking time. Cooked empanadas can also be frozen and reheated in the oven, although the pastry might lose some of its flakiness. However, if you have made more than you can eat. Heat oil in a medium skillet over medium-high. Add beef and onion; cook, stirring to crumble, until starting to brown, 3 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are starting to brown, 6 minutes

Argentinian Beef Empanadas Recipe Bon Appeti

Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). 4.61 from 892 votes Print Pin Your Questions and Comment This delicious ground Turkey Empanadas recipe from my friend Jocelyn will become your fave go to snack or game day food! They are filled with flavor and the flakiest crust ever! Years ago I shared this Easy Baked Chicken Empanadas recipe, and to this day we still love this dinner recipe! The cheesy saffron rice side dish is the perfect complement So we are making beef empanadas that you can make in 5 minutes. Honest, the filling of these empanadas is done in 5 minutes. Get your ingredients together and learn how to make the best beef empanadas?Let's get started! Empanadas also know as hand pies or turnovers are such an easy recipe. You can literally make a million variations and surprise your guest with a new filling every time This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering, including Cinco de Mayo

On one empanada round, spread 1 teaspoon of pizza sauce down the center. Top with about 2 tablespoons shredded mozzarella cheese (or 2 thin slices), and 1 tablespoon of pepperoni Method. Preheat the oven to 180C/350F/Gas 4. For the pastry, combine the flour, baking powder and salt in a mixing bowl. Cut the lard and butter into 1cm/½in cubes, add to the flour, and rub the. Gaby Melian is the Bon Appétit test kitchen assistant and after we begged her for weeks, she shared her family's Argentinian empanadas recipe with us Lightly brush edges of crust with water. Place 1 heaping teaspoon of chicken mixture in center of the round. Fold dough over filling, pressing edges with a fork to seal. Repeat with remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month). Arrange empanadas on prepared baking sheet

The Recipe: Empanadas de Camote. The original recipe called for vegetable shortening, but I have substituted it for coconut oil, but you could also use melted vegan butter. I also reduced the amount of sugar (believe it or not!), but you can sub with piloncillo, sugar in the raw or muscovado sugar Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling Prepare empanadas as directed but do not fry. Place on parchment paper-covered baking sheet. Refrigerate up to 24 hours. Cook as directed. To freeze, layer unbaked empanadas in airtight container between sheets of waxed paper or parchment paper. Freeze up to 2 weeks; thaw completely and pat dry before cooking as directed I can't wait to share this gluten free empanadas recipe with you. I know you're used to seeing mostly yummy gluten free breads and sweet treats on my blog, but once in a while, a great gluten free main dish is worth a share, too!. Latin American empanadas, like their cousins the Italian calzone and Indian samosa, are hand-held pockets of dough wrapped around fillings that include.

Empanadas I Recipe Allrecipe

Recipe provided by Chef Vanessa Musi. A tasty and unique take on the traditional spinach empanada — this recipe is Paleo-friendly, as well as gluten- and dairy-free. The key to the crust lies in its almond nut flour, containing the following macronutrients per ¼ cup: 14 grams fat; 6 grams protein; 6 grams carbs; 3 grams fiber Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them fried, you don't need to change a thing except the cooking method. That's right, Chēbē dough loves the deep fryer Crimp the edges with a fork to seal in the filling. Place the empanadas on a baking sheet. Lightly beat the egg with the 1 Tbsp. water and brush a thin layer of the mixture over the top surface of each empanada. Bake the empanadas for 20 minutes, until lightly browned

Delicious easy homemade from scratch Pumpkin Empanadas

Empanadas! Some words just inspire travel! What is an empanada? An empanada is a stuffed bread or pastry baked or fried, with meat or fish but also sometimes potato, egg or cheese depending on regional customs. This is a Spanish and South American specialty originally from Galicia, in northwestern Spain, where the traditional empanada is a pie with chicken, onion and bell peppers Get our Mushroom-Green Chile Empanada recipe. 2. Colombian Empanadas de Pipian. Our senior video producer cooked up these vegan empanadas with a potato and peanut filling, plus a spice blend in the dough that makes it taste even more amazing (and adds a gorgeous golden color). This frying method can be used for any other empanada if you want. 1. For the Pino, always do it the day before, In a large saucepan heat the oil and fry the meat until lightly browned, about 8 minutes, add the paprika, salt, pepper, and cumin, saute a few minutes. Add the broth and simmer 30 minutes over low heat. Add the onion and mix well and cook over medium heat until onion is tender about 30 minutes If you'd rather make homemade empanada dough you definitely could. I prefer store bought just to speed up the process. Use what you wish in that regard. When using refrigerated pie crusts like these, you'll want to first leave them on the counter for about 45 minutes. This will bring them closer to room temperature which will allow you to roll them out and cut them easier Unroll 1 pie crust on lightly floured surface; roll out to 12-inch diameter with rolling pin. Cut into 8 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary; place in single layer on parchment-covered baking sheet

These Beef Empanadas are so tasty, hyper yummy and very simple to make. Made with a corn masa dough and a savory beef filling. Love, love empanadas!! Empanadas de Res ♦ Beef Empanadas are so, so good! It's comfort Latin food at its best and a big staple food of Mexico, Puerto Rico and other Latin and Hispanic countries. These here beef empanadas however, are Mexican inspired Beef Empanadas {empanadas De Carne} Laylita's Recipes ground cumin, ground beef, butter, egg, white onion, unsalted butter and 10 more Empanadas de Pollo: Chicken Empanadas The Spruc

Empanadas, basically a half-moon dumpling with something yummy inside, are common wherever Spanish is spoken; this recipe is for Mexican empanadas, made with masa instead of flour. Masa empanadas are seriously good, especially when you fry them instead of baking them. And honestly, frying empanadas freaks you out, this is not the recipe for you Remove the chorizo from its casing and add to a mixing bowl with the mince, onion, coriander, parsley, paprika, cumin and chilli flakes. Mix everything together, then cook in a frying pan over a medium heat for 2 mins. Add the tomato purée and cook for a further 7-10 mins until everything is cooked through To assemble the empanadas, place a spoonful of the chicken filling on the middle of each empanada disc. Add a sprinkle of Mozzarella Cheese (to taste) if you want. Fold the disc and seal the edges by pressing the dough with a fork dipped in flour

Empanadas - Beef Turnovers - Goya Food

Beef Empanadas Beef recipes Jamie Oliver recipes

There's no such thing as an end-of-the-year holiday party without empanadas. These crunchy treats are extremely versatile and can be filled with almost any delicious thing. These Tilapia Empanadas feature a beautifully mild fish with vegetables and spices. Recipe, photos and step by step instructions included For the Fillings: 1 Heat the oil in a frying pan over medium high heat. Brown the ground beef. 2 Add the onion and garlic and cook until translucent. Next, add the olives, the chili peppers, the sun-dried tomato, the spices, sugar, and salt. Stir to combine, and let cook for an additional few minutes This recipe for Pineapple Empanadas, or Empanadas de Piña, is a keeper. These yummy and vegan empanadas are sweet and slightly tart. They make a great dessert for everyone in the family

Soft Empanadas de Calabaza - Mexican Panderia Style

These crab empanadas are popular among beachgoers along the Gulf Coast of Mexico. Empanada vendors carry a basket covered with a tablecloth protecting the empanadas from the sand and will offer you shrimp, fish or crab empanadas. Visit our site to check out the full recipe Once you have filled and sealed about 6 empanadas, you can start heating up the oil. Use a big/deep pot or a wok. Heat the oil at medium-low for about 3 minutes. Add 2 or 3 empanadas at time and fry for a total of 5 minutes. Place them on a paper towel and enjoy. Once fried, these empanadas keep well in the fridge for up to 2 days The most common and popular empanada is stuffed with beef, but other common varieties are ham and cheese, capresse (cheese, tomato, and basil), chicken, and vegetable Chicken Empanadas. While these cheesy chicken empanadas created by Food with Feeling only take 30 minutes from start to finish, they're also a great make-ahead meal (just like these other freezer recipes). When you're ready to eat 'em, pull the empanadas out of the freezer and stick them in the oven. Get Recipe

Empanada Dough Recipe (Masa Para Empanadas

This recipe makes approximately 10 generous-sized empanadas (one is enough for a starter, two for a main). You could also make smaller dough disks and make 15-20 small empanadas. Empanada recipe: The filling. 1kg Chopped meat with 30% fat. 2kg onions, caramelised with garlic, thyme, rosemary, sugar and olive oi An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. The name comes from the Spanish verb empanar, and translates as enbreaded, that is, wrapped or coated in bread.They are made by folding dough over a filling, which may consist of meat, cheese, corn, or other ingredients, and.

These Filipino empanadas are the perfect snack food. Filipino empanadas, another snack food I fell in love with when visiting The Philippines last year. I shared a recipe for Filipino lumpia a little while back, another favourite from our food tour of Manila's Chinatown. On this tour is where we also tasted delicious Filipino empanadas Home / Recipe / Keto Empanadas. Keto Empanadas Written by GB Hernandez. FACT CHECKED. Published on January 2nd, 2019 Reading Time: < 1 Last Updated on August 24th, 2020. AuthorGB Hernandez Rating Difficulty Intermediate. Tweet Save Share Email 2. While the empanadas are in the freezer, pre-heat your oven to 375 degree. Place the baking sheet in the oven and bake for 25 to 30 minutes or until the empanadas are a light golden brown. 3. Allow to cool for 5 minutes before eating. This recipe is adapted from Spinach Cheese Empanadas by Use Real Butter. Here are a few other recipes you. Recipe Notes. Optional: Brush the empanadas with an egg wash of 1 egg whisked with 1 Tbsp of water before baking for a shiny golden exterior. Frequently Asked Questions: How long can I store the mini beef empanadas in the refrigerator? Once they have completely cooled you can store them in the refrigerator for up to 3 days Some empanadas can be made smaller with a circumference of two to three inches for bite-sized appetizers, while others can have a larger circumference for hand-sized, pocket empanadas. This larger size is similar to a pasty and the recipe is essentially the same for the dough

Beef Empanadas are popular throughout Latin America, and Argentineans devour them with gusto at the start of any serious meal. This recipe uses won ton wrappers instead of pastry for the crust, and the empanadas are baked instead of fried. Aside from the obvious health benefits, using won ton wrappers makes assembling the empanadas quick and easy Bake apple empanadas for about 15 minutes, until golden brown. Remove and cool on wire rack. Make the glaze by whisking together powdered sugar with caramel ice cream topping and milk

Empanadas - All recipes U

Sweet and savory empanadas! La Cocina Goya® brings you 12 favorite empanada recipes from different Latin American countries, from the famous savory Argentinean Empanadas to the sweet Mexican Pineapple-Coconut Empanadas. The best part? Making them at home is fun and easy thanks to the delicious and convenient GOYA® products, like the ready-to-fry or bake dough for turnover pastries Dessert empanadas are simply sweet versions of the savory classic - little hand pies of portable sweetness. A lifetime ago, I made banana empanadas, but this time, I tried a new dough - an eggless one - and love how it works beautifully to encase the rhubarb filling with absolutely flaky, light butteriness.The rhubarb empanadas disappeared a little too quickly, just like our little birds.

Empanada Dough recipe Epicurious

Beef Empanadas Recipe - NYT Cookin

How to make empanada dough for baking - Laylita

Dairy-free: To make this recipe dairy-free, just use dairy-free shredded cheese in place of the dairy cheese. I used Daiya brand vegan cheese in the dairy-free empanadas I made and my daughter loved them. You can also just make the recipe without any cheese at all. Corn-free: I'm afraid there's just no way to make this exact recipe without. (See the video link in recipe description for a visual demo.) 6 Set formed empanadas aside until your oil is ready for frying. 7 Fill a medium large pot with vegetable oil and heat over medium heat to 360°F. 8 Carefully place 2-3 empanadas at a time in the heated oil and fry for about 2-3 minutes until golden on all sides Turn dough out onto a lightly floured surface; divide into 12 equal portions, and shape into balls. Roll or flatten balls into 6-inch circles Place Ham and Cheese Empanadas on a baking tray, prick each empanada with fork and brush with egg wash. Bake in a preheated oven 375F, for about 30-40 minutes or until lightly brown. Time varies depend on the size of your empanada

Homemade Empanadas Recipe The Recipe Criti

(Like pumpkin empanadas, Bolivian chicken empanadas, and Argentinian quince and cheese empanadas.) Chile is no exception. While there are a number of different kinds of empanadas made in Chile, empanads de pino, filled with ground beef, onions, raisins, black olives, and hard boiled eggs, are the most popular Empanadas are wonderful magical meat pockets. Surrounded by a crust and baked or fried to crispy perfection. They are traditionally from the southern hemisphere and can vary in size, taste, texture and spiciness. While some countries make empanadas with corn meal in the dough, others use flour as a base for their dough. The meat filling can range from beef to pork to additions of boiled egg. DIRECTIONS. Brown the ground beef in a frying pan adding the salt and pepper just before done. Let the beef cool. In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese

Pumpkin Empanadas | kumquat | gluten-free recipes

Great recipe! Only thing I changes is: I added 2 cloves of chopped garlic, I didnt put egg yolk in the mixture and I made bite sice empanadas, of 3 inch discs instead of 5 inch, but other than that I stuck with the recipe 100%, I even made the cream chesse pastry dough from scratch. The combination of the pastry and the filling are just perfect

Recetas Bolivia : Empanadas Tucumanas al puro estiloAuthentic Ilocos Empanada Recipe | Kusina Master RecipesChilean Baked Empanadas / Empanadas al horno - YouTube
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